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RestaurantDairy allergy — physiological response and substitutions
You are 90% through the Restaurant allergen guide. Complete this to unlock your Restaurant badge.
Department progress
Restaurant
In progress
75%
24/34
Bar
Completed
100%
22/22
Housekeeping
In progress
30%
6/21
Reception
Not started
0%
0/20
Galley
Not started
0%
0/18
Recently completed
9 modulesCommon service challenges overview
Handling a 'wrong order' complaint
Gluten intolerance — causes and symptoms
Nut allergy — severity and cross-contamination
Bar licensing basics for front-of-house staff
Refusing service — confident and legal
When a guest complains about slow drinks
Sulphur dioxide in wine and spirits
Upselling without pressure
31
Modules done
1
Badge earned
41%
Overall progress
2 depts
In progress
Department badges
Bar
Earned 10/07/2025
Restaurant
Complete all 3 topic areas to earn
Housekeeping
Not yet started
Reception
Not yet started
Galley
Not yet started
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